A classic and simple example of an early 20th-century stoneware pie funnel, this piece is designed to release steam while baking, ensuring crisp, golden pastry every time. With a short, tapering spout, sloped shoulder, and flared conical body, it offers both practicality and charm. Featuring three carefully positioned steam holes, this unmarked piece is crafted from earthy brown stoneware with a clear glaze, making it a true antique baking essential.
A must-have for collectors of vintage bakeware, this authentic pie funnel is the perfect blend of heritage and function.
Product details:
Material: Glazed brown stoneware
Era: Early 20th century
Features: Tapering spout, flared body, and strategically placed vent holes
Function: Ensures crisp pastry by allowing steam to escape
